Vegetarian Chaufa Rice Bowl

About this recipe

Experience the taste of Peruvian-inspired vegetarian Chaufa Rice, a delicious stir-fry that's both nutritious and easy to prepare. This dish brings together the vibrant flavors of fresh vegetables and aromatic spices in a satisfying rice bowl. Perfect for busy weeknights or a relaxing weekend meal.

Ingredients

• 2 cups cooked brown rice
• 1 cup frozen peas
• 1 cup frozen corn
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon grated ginger
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat.

2. 2

   Sauté onion, bell pepper, and ginger until softened, about 5 minutes.

3. 3

   Stir in garlic and cook for another minute until fragrant.

4. 4

   Add cooked rice, peas, corn, soy sauce, sesame oil, cumin, smoked paprika, and cayenne pepper.

5. 5

   Mix well and cook until heated through, about 5 more minutes.

6. 6

   Remove from heat and fold in chopped cilantro.

7. 7

   Serve hot with lime wedges on the side for squeezing.