Mushroom Delight Salad

About this recipe

Discover a delightful blend of earthy mushrooms with a tangy and refreshing vinaigrette over mixed greens. This Mushroom Delight Salad is enhanced with the crunch of walnuts, the tang of feta, and the sweetness of dried cranberries, making it a satisfying and healthy option for any meal.

Ingredients

• 8 oz mixed mushrooms, thinly sliced
• 4 cups mixed greens, washed and dried
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 1/4 cup dried cranberries
• 1/4 cup balsamic vinaigrette
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• Salt and pepper, to taste

Directions

1. 1

   In a skillet, heat olive oil over medium heat and sauté mushrooms until golden, about 5 minutes.

2. 2

   In a large bowl, combine mixed greens, walnuts, feta cheese, and dried cranberries.

3. 3

   Add sautéed mushrooms to the salad mixture.

4. 4

   Drizzle balsamic vinaigrette and lemon juice over the salad.

5. 5

   Season the salad with salt and pepper.

6. 6

   Toss the salad gently to combine all ingredients and ensure an even coating of dressing.

7. 7

   Serve the salad immediately, garnished with additional feta if desired.