Paleo Herb-Crusted Baked Salmon

About this recipe

Discover a delightful paleo-friendly meal with our Herb-Crusted Baked Salmon. Using fresh salmon fillets combined with a perfect blend of herbs, this recipe offers a flavorful yet easy way to enjoy healthy eating. Perfect for a weeknight dinner, it provides robust tastes without compromising dietary needs.

Ingredients

• 1 lb fresh salmon fillet
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, basil, thyme, sea salt, and black pepper.

3. 3

   Place the salmon fillet skin-side down in a baking dish.

4. 4

   Pour the olive oil mixture evenly over the salmon, ensuring that it coats the fish thoroughly.

5. 5

   Bake for 15-20 minutes or until the salmon flakes easily with a fork.

6. 6

   Serve hot with a side of roasted vegetables or a fresh salad.