Vegan Delightful Perdona de Aos Recipe
Laura Sanchez
16 days ago
A delicious vegan version of the classic perdona de aos dessert, perfect for any occasion.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
220 per serving
Protein
4g
Fat
15g
Sat Fat
8g
Carbs
20g
Chole
0mg
Fiber
3g
Sugar
12g
Sodium
80mg
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine almond flour, coconut sugar, coconut oil, vanilla extract, baking powder, and salt.
- Fold in chocolate chips.
- Press the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before slicing and serving.
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