Vegan Delightful Perdona de Aos

About this recipe

Delve into a delightful vegan twist on the classic Perdona de Aos, perfect for any celebration or casual treat. This dessert combines rich almond flour and dairy-free chocolate chips, ensuring a sweet, satisfying end to your meal.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine almond flour, coconut sugar, melted coconut oil, vanilla extract, baking powder, and salt.

3. 3

   Gently fold in the dairy-free chocolate chips until evenly distributed.

4. 4

   Press the mixture evenly into a greased baking dish.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

6. 6

   Allow to cool completely before slicing into servings and enjoy.