Vegan Delightful Perdona de Aos Recipe

Laura Sanchez

Laura Sanchez

about 7 hours ago

A delicious vegan version of the classic perdona de aos dessert, perfect for any occasion.

Cooking Time

30 minutes

Serving Size

8 servings

Nutrition Per Serving

Cal

220 per serving

Protein

4g

Fat

15g

Sat Fat

8g

Carbs

20g

Chole

0mg

Fiber

3g

Sugar

12g

Sodium

80mg

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine almond flour, coconut sugar, coconut oil, vanilla extract, baking powder, and salt.
  • Fold in chocolate chips.
  • Press the mixture into a greased baking dish.
  • Bake for 20-25 minutes, or until golden brown.
  • Let cool before slicing and serving.

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