Decadent Delight Cake

Stanley Yang

Stanley Yang

about 1 year ago

Indulge in the rich and creamy layers of this decadent delight cake. Perfect for any special occasion or just a sweet treat to enjoy with loved ones.

Cooking Time

45 minutes

Serving Size

12 servings

Nutrition Per Serving

Cal

450

Protein

6g

Fat

25g

Sat Fat

10g

Carbs

55g

Chole

95mg

Fiber

2g

Sugar

38g

Sodium

400mg

Ingredients

  • 1 box chocolate cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1 package instant chocolate pudding mix
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine cake mix, sour cream, vegetable oil, eggs, and water. Mix until well combined.
  • Pour batter into a greased 9x13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • In a separate mixing bowl, whisk together chocolate pudding mix and milk until smooth. Set aside.
  • In a large mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Fold in chocolate pudding mixture until well combined.
  • Once cake has cooled, spread chocolate pudding mixture over the top of the cake.
  • Sprinkle chocolate chips over the top of the cake.
  • Refrigerate for at least 1 hour before serving.
  • Enjoy!

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