Gluten-Free Vanilla Ice Cream with Syrup Delight
Stanley Yang
over 1 year ago
Indulge in this creamy and delicious gluten-free vanilla ice cream topped with your favorite syrup. Perfect for a hot summer day!
Cooking Time
2 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
320
Protein
2g
Fat
24g
Sat Fat
15g
Carbs
25g
Chole
90mg
Fiber
0g
Sugar
24g
Sodium
70mg
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- Your favorite syrup for topping
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Serve with your favorite syrup on top.
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