Gluten-Free Vanilla Ice Cream with Syrup Delight

About this recipe

Relish the rich and creamy texture of homemade gluten-free vanilla ice cream, perfectly paired with your choice of syrup. This easy-to-make dessert is a must-have for those warm summer days. Crafted using a blend of heavy cream and whole milk, it's a delightful treat that everyone can enjoy.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon salt
• Your favorite syrup for topping

Directions

1. 1

   Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt in a large bowl until the sugar dissolves.

2. 2

   Chill the mixture in the refrigerator for at least 8 hours or overnight for best results.

3. 3

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   Transfer the churned ice cream into a freezer-safe container.

5. 5

   Freeze the ice cream for a minimum of 2 hours until firm.

6. 6

   Serve the ice cream with your favorite syrup drizzled on top.