Gluten-Free Vanilla Ice Cream with Syrup Delight

Stanley Yang

Stanley Yang

about 1 year ago

Indulge in this creamy and delicious gluten-free vanilla ice cream topped with your favorite syrup. Perfect for a hot summer day!

Cooking Time

2 hours

Serving Size

8 servings

Nutrition Per Serving

Cal

320

Protein

2g

Fat

24g

Sat Fat

15g

Carbs

25g

Chole

90mg

Fiber

0g

Sugar

24g

Sodium

70mg

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • Your favorite syrup for topping

Instructions

  • In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar has dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
  • Serve with your favorite syrup on top.

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