Slow Cooker Turkey Chili

About this recipe

This modernized slow cooker turkey chili is a wholesome, protein-packed dish that's perfect for family dinners or meal prepping. Utilizing bold spices and fresh ingredients, it's a simple and satisfying meal that offers deep flavors with minimal effort. Enjoy the rich taste of turkey combined with a medley of beans and aromatic spices, slow-cooked to perfection.

Ingredients

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the ground turkey and cook until browned, breaking it up with a spoon.

3. 3

   Add the onion, bell pepper, and garlic; sauté until tender, about 5 minutes.

4. 4

   Transfer the mixture to a slow cooker.

5. 5

   Stir in diced tomatoes, kidney beans, black beans, tomato paste, chicken broth, chili powder, cumin, paprika, salt, black pepper, oregano, and cayenne pepper.

6. 6

   Cover and cook on low for 6-8 hours or high for 3-4 hours.

7. 7

   Stir occasionally if able, and serve hot.

8. 8

   Garnish with cheese, sour cream, and green onions as desired.