Slow Cooker Turkey Chili

Stanley Yang

Stanley Yang

about 1 year ago

This hearty and healthy turkey chili is perfect for a cozy night in. Packed with protein and fiber, it's a satisfying meal that will keep you full for hours.

Cooking Time

6-8 hours on low or 3-4 hours on high

Serving Size

6

Nutrition Per Serving

Cal

320

Protein

28g

Fat

8g

Sat Fat

2g

Carbs

38g

Chole

60mg

Fiber

12g

Sugar

8g

Sodium

780mg

Ingredients

  • 1 lb ground turkey
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a large skillet, cook the ground turkey over medium heat until browned, breaking it up with a spoon as it cooks.
  • Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Transfer the turkey mixture to a slow cooker.
  • Add the diced tomatoes, kidney beans, black beans, tomato paste, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the slow cooker and stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, and green onions.

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