Pleasure Paradise Pasta
Transport Yourself to Paradise with Delicious Pasta
About this recipe
Rediscover the exquisite blend of savory and slightly sweet flavors with this updated Pleasure Paradise Pasta recipe. Featuring the delightful combination of sun-dried tomatoes and fresh basil, this dish evokes a taste of gourmet without the fuss.
Ingredients
- 8 oz spaghetti
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions
- 1
Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water before draining.
- 2
Heat olive oil over medium heat in a large skillet. Add minced garlic and sauté until fragrant.
- 3
Stir in sun-dried tomatoes and pine nuts, cooking for 2-3 minutes.
- 4
Add cooked spaghetti to the skillet with reserved pasta water. Toss to combine.
- 5
Fold in fresh basil, season with salt and pepper.
- 6
Serve immediately with grated Parmesan cheese on top.
Chef's tip
For added depth, consider toasting the pine nuts before adding them to the dish. This recipe is flexible to include your choice of additional herbs or a sprinkle of red pepper flakes for heat.
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