Scallop Linguini Delight

About this recipe

Delight in a modern take on the classic scallop linguini that perfectly marries fresh seafood with creamy pasta. With expertly seared scallops and a rich, yet light, garlic cream sauce, this dish is both sophisticated and approachable for any home cook.

Ingredients

• 1 pound linguini
• 1 pound fresh sea scallops, patted dry
• 2 tablespoons olive oil
• 2 cloves garlic, finely minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and freshly ground pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Cook the linguini according to package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large pan over medium-high heat. Add scallops and sear for 2 minutes on each side until golden brown. Remove from pan.

3. 3

   Lower heat to medium, then add garlic to the pan, sautéing until fragrant.

4. 4

   Pour in white wine, simmering until it's reduced by half.

5. 5

   Add heavy cream, bringing the mixture to a simmer. Stir in Parmesan cheese until fully melted.

6. 6

   Season the sauce with salt and pepper. Add the cooked linguini, tossing to coat well.

7. 7

   Gently place the scallops back into the pan, spooning sauce over them.

8. 8

   Garnish with parsley and serve immediately.