Pina Colada Cake

About this recipe

This Pina Colada Cake marries the sunny flavors of pineapple and coconut in a moist and luscious dessert. Perfect for summer gatherings or tropical-themed parties, this cake promises to transport you to a breezy island with every bite.

Ingredients

• 1 box of yellow cake mix
• 1 can of crushed pineapple, drained
• 1/2 cup of coconut milk
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 cup of shredded coconut
• 1 cup of whipped cream
• Maraschino cherries for garnish
• 1/2 cup of rum (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2. 2

   Mix cake mix, crushed pineapple, coconut milk, vegetable oil, and eggs in a large bowl until well combined.

3. 3

   Fold in the shredded coconut and rum (if using).

4. 4

   Pour batter into the prepared pan, smoothing the top.

5. 5

   Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.

6. 6

   Cool completely, then spread whipped cream over the cake.

7. 7

   Garnish with maraschino cherries and additional coconut.

8. 8

   Slice and serve the cake.