Pina Colada Cake
Jenny Sunley
over 1 year ago
A tropical delight, this Pina Colada Cake is a moist and flavorful dessert that combines the flavors of pineapple and coconut. It's perfect for any occasion, whether it's a summer party or a special celebration.
Cooking Time
30 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
350
Protein
4g
Fat
15g
Sat Fat
10g
Carbs
45g
Chole
50mg
Fiber
2g
Sugar
30g
Sodium
200mg
Ingredients
- 1 box of yellow cake mix
- 1 can of crushed pineapple, drained
- 1/2 cup of coconut milk
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of shredded coconut
- 1/2 cup of rum (optional)
- 1 cup of whipped cream
- Maraschino cherries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, crushed pineapple, coconut milk, vegetable oil, and eggs. Mix until well combined.
- Stir in the shredded coconut and rum (if using).
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely.
- Once the cake has cooled, spread the whipped cream evenly over the top.
- Garnish with maraschino cherries and sprinkle with additional shredded coconut, if desired.
- Slice and serve. Enjoy!
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