Pea and Tomato Cheese Bake
Charlie Moody
5 months ago
A delicious and comforting vegetarian dish that combines the sweetness of peas and tomatoes with the richness of cheese. Perfect for a cozy family dinner or a potluck gathering.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
15g
Fat
18g
Sat Fat
10g
Carbs
25g
Chole
45mg
Fiber
5g
Sugar
5g
Sodium
480mg
Ingredients
- 2 cups frozen peas
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the peas, cherry tomatoes, cheddar cheese, Parmesan cheese, breadcrumbs, garlic, basil, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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