Pea and Tomato Cheese Bake

About this recipe

This modernized version of the Pea and Tomato Cheese Bake is a comforting, cheesy dish that perfectly combines the juicy burst of cherry tomatoes with the sweetness of peas. Enhanced with a flavorful crust of Parmesan and breadcrumbs, it's an ideal choice for a cozy family dinner or a potluck gathering.

Ingredients

• 2 cups frozen peas
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   In a mixing bowl, combine peas, cherry tomatoes, cheddar cheese, Parmesan, breadcrumbs, garlic, and basil.

3. 3

   Season the mixture with salt and pepper to taste.

4. 4

   Transfer mixture to a baking dish, spreading evenly.

5. 5

   Bake for 25-30 minutes until cheese is melted and bubbly.

6. 6

   Serve hot and enjoy the delicious flavors!