Easy Veggie Pasta with Spinach, Broccoli, and Carrots

About this recipe

This delicious pasta dish is brimming with fresh vegetables like spinach, broccoli, and carrots, tossed in a fragrant garlic and onion sauce. Perfect for quick weeknight dinners, it's a dish that combines ease with nutrition.

Ingredients

• 8 ounces pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup diced onions
• 1 cup sliced carrots
• 1 cup broccoli florets
• 2 cups spinach
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. 1

   Boil pasta in a large pot of salted water according to package instructions; reserve 1/2 cup pasta water, then drain.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add garlic and onions, cooking until onions are translucent and garlic is fragrant, about 2-3 minutes.

4. 4

   Stir in carrots and broccoli, sautéing until tender, 5-7 minutes.

5. 5

   Add spinach, cooking until wilted, about 2 minutes.

6. 6

   Combine pasta with vegetables, adding reserved pasta water to achieve a desired consistency.

7. 7

   Season with salt and pepper.

8. 8

   Serve with grated Parmesan cheese.