Oreo Bliss Cheesecake

About this recipe

Treat yourself to a luxurious Oreo Bliss Cheesecake, perfectly balancing the rich flavors of creamy cheesecake and chocolatey Oreo cookies. This dessert is a crowd-pleaser, ideal for special occasions or a sumptuous family treat.

Ingredients

• 2 cups crushed Oreo cookies (about 20 cookies)
• 1/4 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 4 large eggs, room temperature
• 1 cup sour cream, room temperature
• 1/4 cup all-purpose flour
• 1 cup roughly chopped Oreo cookies for topping

Directions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   In a medium bowl, mix crushed Oreo cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.

3. 3

   In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.

4. 4

   Add eggs, one at a time, mixing on low speed. Incorporate each egg fully before adding the next.

5. 5

   Gently fold in the sour cream and flour until mixed. Avoid overmixing to keep the batter airy.

6. 6

   Pour the cheesecake mixture over the prepared Oreo crust. Smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 55-60 minutes, or until the center is set with a slight jiggle.

8. 8

   Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for about 1 hour.

9. 9

   Refrigerate for at least 4 hours, preferably overnight, to set completely. Top with chopped Oreo cookies before serving.