Mushroom Pasta Delight
Martin Benum
over 1 year ago
This creamy and savory pasta dish is perfect for mushroom lovers. The combination of mushrooms, garlic, and parmesan cheese creates a rich and satisfying flavor that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
4-6 servings
Nutrition Per Serving
Cal
500
Protein
20g
Fat
20g
Sat Fat
12g
Carbs
60g
Chole
60mg
Fiber
4g
Sugar
8g
Sodium
800mg
Ingredients
- 1 pound pasta
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 1 cup grated parmesan cheese
- 1 pound mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions.
- In a large saucepan, melt butter over medium heat.
- Add flour and whisk until smooth.
- Gradually add milk, whisking constantly, until mixture is smooth.
- Stir in parmesan cheese, mushrooms, garlic, salt, and pepper.
- Cook over medium heat, stirring frequently, until mushrooms are tender and sauce is thickened.
- Serve sauce over cooked pasta.
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