Creamy Mushroom Pasta Delight

About this recipe

Indulge in this modern take on a classic mushroom pasta dish. Combining sautéed mushrooms with a creamy Parmesan sauce, this recipe delivers a burst of umami in every bite. Perfect for cozy weeknights or elegant dinners, it's a must-try for mushroom enthusiasts.

Ingredients

• 12 ounces pasta
• 2 tablespoons olive oil
• 1 pound mixed mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Cook pasta in salted water according to package directions; drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add mushrooms and garlic, sauté until mushrooms are tender and water has evaporated.

4. 4

   Deglaze with white wine, simmer until reduced by half.

5. 5

   Stir in cream; cook on low until sauce thickens.

6. 6

   Add Parmesan cheese, stirring until melted and sauce is smooth.

7. 7

   Season sauce with salt and pepper to taste.

8. 8

   Combine pasta with sauce, garnish with parsley, and serve immediately.