Lap Xiang Nang Fusion Stir-Fry

About this recipe

Lap Xiang Nang Fusion Stir-Fry is a delicious combination of traditional flavors with a modern touch. Perfect for a quick and satisfying meal, this dish combines the rich taste of lap xiang nang sausage with fresh, colorful vegetables. Ideal for weekday dinners, it offers simplicity without sacrificing taste.

Ingredients

• 1 lb lap xiang nang sausage, sliced
• 1 large bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp brown sugar
• 1/2 cup low-sodium chicken broth
• 2 tbsp vegetable oil

Directions

1. 1

   Heat vegetable oil in a large non-stick skillet over medium heat.

2. 2

   Add sliced sausage and sauté until lightly browned.

3. 3

   Add bell pepper, onion, and garlic to the skillet and stir-fry until the vegetables are tender.

4. 4

   In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and chicken broth.

5. 5

   Pour the sauce over the sausage and vegetables, stirring well.

6. 6

   Cook for another 3-4 minutes until the sauce thickens slightly.

7. 7

   Serve hot with steamed rice and enjoy.