Kransky Zucchini Mushroom Delight
Savor the Hearty Delight of Kransky with Fresh Veggies

About this recipe
Indulge in a sumptuous and hearty meal with our Kransky Zucchini Mushroom Delight. This dish blends savory kransky sausages with fresh zucchini and earthy mushrooms, making it an ideal choice for a cozy family dinner. Quick to prepare and brimming with flavors, it promises to be a hit at the table.
Ingredients
- 4 kransky sausages, sliced
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground pepper, to taste
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Sauté diced onion and minced garlic until fragrant, about 2 minutes.
- 3
Add mushrooms and cook until they soften, approximately 5 minutes.
- 4
Stir in sliced zucchinis and cook until they are slightly tender.
- 5
Add sliced kransky sausages to the skillet and cook until heated through and browned.
- 6
Adjust seasoning with salt and freshly ground pepper to taste.
- 7
Serve immediately and enjoy the delightful flavors!
Chef's tip
Consider adding a sprinkle of fresh herbs like parsley or thyme for extra flavor.
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