Jasmine Sticky Rice Delight

About this recipe

Delight in a surefire dessert favorite featuring the fragrant allure of jasmine sticky rice paired with sweet, ripe mango slices. This dish offers an exquisite fusion of coconut-infused rice complemented by the nutty crunch of toasted sesame seeds. Perfect for a sweet finish to any meal, this tropical delight is both aromatic and visually appealing.

Ingredients

• 2 cups jasmine sticky rice
• 1 cup coconut milk
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 ripe mango, sliced
• 1 tablespoon sesame seeds, toasted

Directions

1. 1

   Rinse the jasmine sticky rice under cold water until the water runs clear.

2. 2

   Soak the rice in water for at least 4 hours or overnight.

3. 3

   Drain the rice and steam in a lined steamer basket over high heat for 30 minutes until tender.

4. 4

   While steaming, heat coconut milk, sugar, and salt over medium heat until sugar dissolves.

5. 5

   Remove rice from steamer and combine with coconut milk mixture.

6. 6

   Let the rice sit covered with a towel for 10 minutes.

7. 7

   Fluff the rice, then serve it with sliced mango.

8. 8

   Sprinkle with toasted sesame seeds.