Lemon Gingerbread Pancakes with Poached Pears

About this recipe

Enjoy a delightful fusion of flavors with these Lemon Gingerbread Pancakes served alongside tender poached pears. The spicy warmth of gingerbread meets the refreshing zing of lemon, creating a perfect breakfast treat that's both cozy and invigorating.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup molasses
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon zest
• Cooking spray or additional butter for greasing the pan
• 2 ripe pears, peeled and cored
• 2 cups water
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Whisk flour, sugar, baking powder, ginger, cinnamon, nutmeg, and salt in a bowl.

2. 2

   Combine milk, molasses, egg, butter, and lemon zest in another bowl.

3. 3

   Merge wet and dry ingredients, stirring gently to avoid overmixing.

4. 4

   Heat and grease a griddle over medium heat.

5. 5

   Pour 1/4 cup batter onto griddle, cook until bubbles form, then flip.

6. 6

   Repeat with the remaining batter.

7. 7

   For pears, boil water with sugar, cinnamon, and vanilla.

8. 8

   Simmer pears until tender, then slice.

9. 9

   Serve pancakes topped with poached pears and optional maple syrup.