Modern Italian Sausage Stuffed Meatball Orecchiette

About this recipe

A delicious fusion of savory Italian sausage meatballs stuffed with mozzarella, tender orecchiette pasta, and rich marinara sauce. This comforting dish brings together a harmony of flavors and textures for a delightful family meal.

Ingredients

• 1 lb ground Italian sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mini mozzarella balls
• 1 lb orecchiette pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Combine sausage, breadcrumbs, Parmesan, parsley, egg, salt, and pepper in a bowl.

3. 3

   Form small balls, inserting a mozzarella ball in each.

4. 4

   Cook orecchiette according to package instructions. Drain and set aside.

5. 5

   Spread marinara sauce in a baking dish, place meatballs, and cover with pasta.

6. 6

   Top with more marinara and sprinkle with shredded mozzarella.

7. 7

   Bake for 25-30 minutes until cheese is bubbly and golden.

8. 8

   Serve hot.