Italian Sausage Stuffed Meatball Orichiette

Felicia Maynard

Felicia Maynard

4 days ago

This dish is a delicious combination of savory Italian sausage, tender meatballs, and al dente orichiette pasta. The flavors meld together perfectly to create a comforting and satisfying meal that will please the whole family.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

480

Protein

28g

Fat

22g

Sat Fat

8g

Carbs

42g

Chole

90mg

Fiber

3g

Sugar

5g

Sodium

780mg

Ingredients

  • 1 lb ground Italian sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • Salt and pepper to taste
  • 1 lb orichiette pasta
  • 1 jar marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, combine the ground Italian sausage, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
  • Form the mixture into small meatballs, then press a small indentation into each meatball and fill with a small piece of mozzarella cheese.
  • Cook the orichiette pasta according to package instructions. Drain and set aside.
  • In a large baking dish, spread a layer of marinara sauce. Place the stuffed meatballs on top, then cover with the cooked orichiette pasta.
  • Top with the remaining marinara sauce and sprinkle with the shredded mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

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