Modern Healthy Omelette Delight
A Nutritious Omelette With Fresh Veggies and Cheesey Goodness
About this recipe
This modern take on a classic healthy omelette is both delicious and nutritious. Packed with fresh vegetables and a blend of cheeses, it's an easy and satisfying way to start your day. With simple preparation and cook times, this dish is perfect for busy mornings but elegant enough for a weekend brunch.
Ingredients
- 3 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh spinach
- 1/4 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- 1
Whisk the eggs in a bowl until the yolks and whites are well combined.
- 2
Heat the olive oil in a non-stick skillet over medium heat.
- 3
Add bell peppers, onions, and tomatoes, sautéing for 3 minutes until softened.
- 4
Add spinach and cook for another minute until wilted.
- 5
Pour eggs over the veggies, ensuring an even spread.
- 6
Sprinkle cheese on top and season with salt and pepper.
- 7
Cook for 2-3 minutes until edges set, then fold the omelette.
- 8
Continue cooking for 2-3 minutes until fully set.
- 9
Serve the omelette immediately, hot and fresh.
Chef's tip
For a lighter variation, consider using egg whites and reducing the cheese. Add your favorite herbs for extra flavor.
Sources
More recipes you'll love
Handpicked recipes based on your taste
