Fish and Ice Cream Indomie Delight
a abood
over 1 year ago
A unique and delicious combination of savory fish and sweet ice cream, mixed with the classic Indomie noodles.
Cooking Time
20 minutes
Serving Size
1
Nutrition Per Serving
Cal
500
Protein
20g
Fat
20g
Sat Fat
10g
Carbs
60g
Chole
50mg
Fiber
2g
Sugar
10g
Sodium
800mg
Ingredients
- 1 pack of Indomie noodles
- 1 fillet of fish
- 1 scoop of vanilla ice cream
- 1 tablespoon of butter
- 1/4 cup of milk
- Salt and pepper to taste
Instructions
- 1. Cook the Indomie noodles according to package instructions.
- 2. While the noodles are cooking, season the fish fillet with salt and pepper.
- 3. Heat the butter in a pan over medium-high heat.
- 4. Add the fish fillet to the pan and cook for 3-4 minutes on each side, or until cooked through.
- 5. Once the noodles are cooked, drain them and return them to the pot.
- 6. Add the milk and seasoning packet to the pot and stir until well combined.
- 7. Add the cooked fish to the pot and stir gently to combine.
- 8. Serve the Indomie and fish mixture in a bowl, topped with a scoop of vanilla ice cream.
- 9. Enjoy!
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