Fish and Ice Cream Indomie Delight

About this recipe

Experience a whimsical twist on classic Indomie noodles by pairing them with savory fish and a surprising scoop of vanilla ice cream. This dish is for the adventurous food lover who enjoys a blend of flavors and textures in every bite.

Ingredients

• 2 packs of Indomie noodles
• 2 fillets of white fish (such as cod or tilapia)
• 2 scoops of vanilla ice cream
• 2 tablespoons of butter
• 1/2 cup of milk
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. 1

   Cook the Indomie noodles according to the package instructions without adding the seasoning.

2. 2

   Season the fish fillets with salt and pepper.

3. 3

   Heat butter in a pan over medium-high heat.

4. 4

   Cook the fish fillets in the pan for 3-4 minutes on each side until cooked through.

5. 5

   Drain the cooked noodles and return to the pot.

6. 6

   Add milk and the included seasoning packets to the noodles, stirring until well combined.

7. 7

   Gently fold the cooked fish into the noodles.

8. 8

   Serve the noodle and fish mixture in bowls with a scoop of vanilla ice cream on top and garnish with chives.