Eggcellent Banana Tomato Roll
Itsumin
4 days ago
A unique and delicious twist on the classic banana roll, this recipe combines the sweetness of bananas with the savory flavor of tomatoes for a truly eggcellent dish.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
10g
Fat
12g
Sat Fat
3g
Carbs
30g
Chole
210mg
Fiber
4g
Sugar
16g
Sodium
300mg
Ingredients
- 2 ripe bananas
- 1 large tomato
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- 1. Slice the bananas and tomato into thin slices.
- 2. In a bowl, whisk together the eggs, milk, salt, and pepper.
- 3. Heat the olive oil in a skillet over medium heat.
- 4. Dip the banana and tomato slices into the egg mixture, coating them evenly.
- 5. Place the coated slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
- 6. Serve hot and enjoy your eggcellent banana tomato roll!
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