Eggcellent Banana Tomato Roll

Itsumin

Itsumin

4 days ago

A unique and delicious twist on the classic banana roll, this recipe combines the sweetness of bananas with the savory flavor of tomatoes for a truly eggcellent dish.

Cooking Time

15 minutes

Serving Size

2 servings

Nutrition Per Serving

Cal

250

Protein

10g

Fat

12g

Sat Fat

3g

Carbs

30g

Chole

210mg

Fiber

4g

Sugar

16g

Sodium

300mg

Ingredients

  • 2 ripe bananas
  • 1 large tomato
  • 4 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • 1. Slice the bananas and tomato into thin slices.
  • 2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  • 3. Heat the olive oil in a skillet over medium heat.
  • 4. Dip the banana and tomato slices into the egg mixture, coating them evenly.
  • 5. Place the coated slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
  • 6. Serve hot and enjoy your eggcellent banana tomato roll!

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