Eggcellent Banana Tomato Roll
A delightful fusion of sweet bananas and savory tomatoes in an irresistible egg wrap.
About this recipe
Experience a delightful culinary fusion with this Eggcellent Banana Tomato Roll. This dish marries the sweetness of bananas with the savory touch of tomatoes, all enveloped in a soft, eggy wrap. It's perfect for a quick breakfast or brunch, promising both flavor and satisfaction.
Ingredients
- 2 ripe bananas, sliced thin
- 1 large tomato, thinly sliced
- 4 large eggs
- 1/4 cup whole milk
- 1 tablespoon olive oil
- Salt and freshly ground pepper to taste
Directions
- 1
Whisk together eggs, milk, salt, and pepper in a bowl.
- 2
Heat olive oil in a non-stick skillet over medium heat.
- 3
Dip banana and tomato slices individually into the egg mixture.
- 4
Place them in the skillet, cooking in batches for 2-3 minutes per side until golden.
- 5
Roll the cooked slices gently to form rolls.
- 6
Serve immediately and enjoy!
Chef's tip
Ensure your skillet is sufficiently hot before adding the coated slices to achieve a perfect golden crust.
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