Ploughman's Chutney Delight

About this recipe

Experience a classic British pantry staple with this Ploughman's Chutney Delight, perfect for pairing with cheese, meats, or a robust Ploughman's lunch. This chutney combines tomatoes, apples, and spices to create a sweet and tangy condiment that enhances any meal.

Ingredients

• 2 cups diced tomatoes
• 1 cup diced onions
• 1 cup diced apples
• 1/2 cup raisins
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 teaspoon mustard seeds
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. 1

   Combine tomatoes, onions, apples, raisins, and sugar in a large saucepan.

2. 2

   Stir in vinegar, water, mustard seeds, ginger, cinnamon, cloves, and salt.

3. 3

   Bring to a boil over medium heat, then reduce to low and simmer for 1 hour, stirring occasionally.

4. 4

   Remove from heat and let the chutney cool completely.

5. 5

   Transfer the cooled mixture to sterilized jars.

6. 6

   Refrigerate for at least 24 hours before serving to allow flavors to meld.