Delicious Jantar Rice
Savor the Simple Pleasures of Flavorful Jantar Rice
About this recipe
Explore this modern take on the traditional jantar rice recipe, combining fragrant spices and fresh ingredients for a wholesome meal. Perfect for those who seek comfort in simplicity, this dish offers a burst of flavor with every bite. Ideal for weeknight dinners, it's a healthy yet satisfying choice.
Ingredients
- 1 cup rice
- 2 cups water
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh cilantro, chopped, for garnish
Directions
- 1
Rinse and soak the rice in water for 30 minutes; drain.
- 2
Heat olive oil in a pan over medium heat. Sauté onions and garlic until golden brown.
- 3
Stir in cumin and turmeric powders, and salt; cook for 30 seconds.
- 4
Add drained rice to the pan, stirring to coat with spices.
- 5
Pour in water, bring to a boil, then reduce heat to low.
- 6
Cover and simmer for 15-20 minutes until the water is absorbed.
- 7
Remove from heat and let sit covered for 5 minutes.
- 8
Fluff rice with a fork and garnish with chopped cilantro before serving.
Chef's tip
For added flavor, you can include peas or carrots during the cooking process.
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