Deep-Fried Sonic Delight

About this recipe

Experience the joy of perfectly crispy and flavorful deep-fried chicken that tantalizes your taste buds with its irresistible crunch and savory goodness. This recipe takes a modern approach to a classic indulgence, ensuring a delectable experience for all fried chicken lovers.

Ingredients

• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 cup buttermilk
• 1 egg
• 1 lb boneless chicken thighs
• Vegetable oil for frying

Directions

1. 1

   Combine the all-purpose flour, salt, pepper, and garlic powder in a bowl.

2. 2

   In a separate bowl, whisk together the buttermilk and egg.

3. 3

   Dip chicken thighs in the buttermilk mixture, allowing excess to drip off.

4. 4

   Coat them with the flour mixture thoroughly.

5. 5

   Heat vegetable oil in a large, heavy pot to 325°F.

6. 6

   Fry chicken pieces in batches, turning halfway, until golden brown and cooked, about 10-12 minutes.

7. 7

   Remove and drain on paper towels before serving hot.