Cold Brew Caramel Swirl Cheesecake

About this recipe

This luxurious cheesecake combines the bold flavor of cold brew coffee with a sophisticated swirl of caramel sauce. Crafted for coffee aficionados and dessert lovers, it's a stunning centerpiece for any occasion. Simple yet indulgent, this recipe balances creamy textures with a vibrant taste, ensuring a delightful experience with every bite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup cold brew coffee
• 1 tsp vanilla extract
• 1/2 cup caramel sauce

Directions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.

3. 3

   Beat cream cheese and 1 cup sugar in a large bowl until smooth. Add eggs one at a time, mixing until incorporated.

4. 4

   Stir in cold brew coffee and vanilla extract.

5. 5

   Pour batter over crust in prepared pan.

6. 6

   Drizzle caramel sauce on top and use a knife to swirl into the batter.

7. 7

   Bake for 45-50 minutes, or until the center is set but jiggles slightly. Cool on a wire rack for 10 minutes.

8. 8

   Refrigerate for at least 4 hours before serving.