Candy Juice Infused Cupcakes
These cupcakes are infused with the sweet and fruity flavors of candy juice, making them a fun and unique treat for any occasion.
Nutrition Per Serving
- 1 box white cake mix
- 1 cup candy juice (such as Jolly Rancher or Skittles)
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup water
- 1/4 cup rainbow sprinkles
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the cake mix, candy juice, vegetable oil, eggs, and water. Mix until well combined.
- Fold in the rainbow sprinkles.
- Line a muffin tin with cupcake liners and fill each liner 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool completely before frosting and serving.
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