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Candy Juice Infused Cupcakes

Fruity and Fun Candy-Infused Cupcakes

12servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Candy Juice Infused Cupcakes

About this recipe

Indulge in these delightful cupcakes infused with the vibrant flavors of your favorite candy juice. Perfect for parties and celebrations, these cupcakes are an eye-catching and delicious treat sure to impress everyone.

Ingredients

  • 1 box white cake mix
  • 1 cup candy juice (such as Jolly Rancher or Skittles)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup water
  • 1/4 cup rainbow sprinkles

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. 2

    In a large bowl, mix the cake mix, candy juice, vegetable oil, eggs, and water until well combined.

  3. 3

    Gently fold in the rainbow sprinkles.

  4. 4

    Fill each cupcake liner 2/3 full with the batter.

  5. 5

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  6. 6

    Let the cupcakes cool completely on a wire rack before frosting.

Chef's tip

Ensure to use food-grade candy juice for safety. Adjust the baking time according to your oven's specific performance.

Sources