Caramelized Banana Cake

About this recipe

This delightful Caramelized Banana Cake combines ripe bananas with a rich caramel glaze, offering a sumptuous treat perfect for dessert or an afternoon snack. Serve warm for the best experience. Whether for family gatherings or a self-indulgent moment, this cake is bound to captivate taste buds.

Ingredients

• 4 ripe bananas
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/2 cup brown sugar

Directions

1. 1

   Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan.

2. 2

   Slice the bananas lengthwise and layer them in the bottom of the pan.

3. 3

   In a saucepan, melt 1/4 cup butter with the brown sugar until glossy. Pour over the bananas.

4. 4

   In a large bowl, whisk together the mashed remaining bananas, sugar, and melted butter.

5. 5

   Add the eggs and vanilla extract; mix until well combined.

6. 6

   Combine flour, baking powder, baking soda, and salt in a separate bowl.

7. 7

   Alternate adding dry ingredients and milk to the banana mixture, mixing gently.

8. 8

   Pour the batter over bananas in the pan and bake for 45 minutes or until a toothpick comes out clean.

9. 9

   Let cool for 10 minutes, invert onto a serving plate, and enjoy warm.