Banana Chocolate Pie Without Butter

About this recipe

Delight in a creamy banana chocolate pie with a rich chocolate filling and ripe banana slices, all without butter. Perfect for those seeking a luscious dessert that aligns with a butter-free diet. This recipe is approachable for home cooks and guarantees a satisfying treat for any occasion.

Ingredients

• 1 pre-baked 9-inch pie crust
• 3 ripe bananas, sliced
• 1 cup chocolate chips
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. 1

   Place the pre-baked pie crust in a 9-inch pie dish and set aside.

2. 2

   Evenly arrange sliced bananas on the bottom of the pie crust.

3. 3

   Heat the heavy cream in a saucepan over medium heat until it simmers.

4. 4

   Remove from heat and add chocolate chips, allowing them to melt for 1 minute.

5. 5

   Stir the mixture until smooth, then mix in sugar, vanilla extract, and salt.

6. 6

   Pour the chocolate mixture over bananas, ensuring even coverage.

7. 7

   Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until set.

8. 8

   Let the pie cool completely before chilling and serving.