Banana Chocolate Pie
Éclair duh
over 1 year ago
A delicious and creamy pie made with bananas and chocolate, perfect for any occasion.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320
Protein
4g
Fat
18g
Sat Fat
10g
Carbs
38g
Chole
40mg
Fiber
3g
Sugar
22g
Sodium
150mg
Ingredients
- 1 9-inch pie crust
- 3 ripe bananas
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- Slice the bananas and arrange them evenly on the bottom of the pie crust.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove the cream from the heat and add the chocolate chips. Let it sit for a minute to allow the chocolate to melt.
- Stir the chocolate and cream mixture until smooth and well combined.
- Add the sugar, vanilla extract, and salt to the chocolate mixture and stir until the sugar is dissolved.
- Pour the chocolate mixture over the bananas in the pie crust, making sure it covers them completely.
- Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set.
- Remove the pie from the oven and let it cool completely before serving.
- Serve the banana chocolate pie chilled and enjoy!
How does this recipe look?
Find your next favorite recipe with AI