Zucchini Chickpea Potato Delight
Pierre Quiniou
over 1 year ago
A delicious and nutritious dish made with zucchini, chickpeas, and potatoes.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
10g
Fat
5g
Sat Fat
1g
Carbs
35g
Chole
0mg
Fiber
8g
Sugar
5g
Sodium
300mg
Ingredients
- 2 zucchinis
- 1 can of chickpeas
- 2 potatoes
- 1 onion
- 2 cloves of garlic
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- 1. Wash and chop the zucchinis, potatoes, onion, and garlic.
- 2. Heat some olive oil in a pan over medium heat.
- 3. Add the chopped onion and garlic to the pan and sauté until fragrant.
- 4. Add the chopped zucchinis, potatoes, and chickpeas to the pan.
- 5. Season with cumin, paprika, salt, and pepper.
- 6. Cook for about 15-20 minutes, or until the vegetables are tender.
- 7. Serve hot and enjoy!
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