Zucchini Chickpea Potato Delight

About this recipe

This delightful recipe combines fresh zucchini, hearty chickpeas, and tender potatoes into a satisfying and healthy meal. Seasoned with aromatic spices like cumin and paprika, this dish is not only quick to make but also rich in flavor and nutrients. Ideal for a weeknight dinner or a healthy weekend lunch, it suits a vegetarian lifestyle without compromising on taste.

Ingredients

• 2 medium zucchinis, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 medium potatoes, diced
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. 1

   Chop the zucchinis, potatoes, onion, and mince the garlic.

2. 2

   Heat olive oil in a large pan over medium heat.

3. 3

   Add diced onion and minced garlic, sauté until fragrant.

4. 4

   Stir in the potatoes and cook for 5 minutes.

5. 5

   Add chopped zucchinis and chickpeas, mixing well.

6. 6

   Season with cumin, paprika, salt, and pepper.

7. 7

   Cook for another 10-15 minutes until vegetables are tender.

8. 8

   Serve hot and enjoy!