Zira Meat and Vegetable Rice

About this recipe

Experience a delightful and aromatic dish where tender chunks of beef or lamb are cooked to perfection with a blend of spices including cumin, coriander, and cardamom. Combined with vibrant vegetables and fluffy basmati rice, this one-pot meal offers both comfort and exotic flavors, perfect for any weeknight dinner.

Ingredients

• 1 lb boneless beef or lamb, cut into small chunks
• 2 cups basmati rice, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 1 cup frozen peas
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 4 cups water

Directions

1. 1

   Heat the vegetable oil in a large pot over medium-high heat.

2. 2

   Sauté the onion until soft and lightly browned, about 5 minutes.

3. 3

   Add the garlic and continue to sauté for 1 minute.

4. 4

   Stir in the bell pepper and carrot, cooking for another 5 minutes.

5. 5

   Add the meat, browning on all sides, approximately 10 minutes.

6. 6

   Mix in the cumin, coriander, turmeric, cinnamon, cardamom, and salt to coat the meat and vegetables.

7. 7

   Stir in the basmati rice and ensure it is covered with the spice mixture.

8. 8

   Add the frozen peas and water, bringing the mixture to a boil.

9. 9

   Reduce heat to low, cover, and simmer for 25 minutes until rice is tender and liquid absorbed.

10. 10

    Fluff the rice with a fork before serving.