Zesty Zucchini Shrimp Delight

About this recipe

Discover the perfect harmony of shrimp and zucchini, seasoned with aromatic spices for a dish that's both refreshing and fulfilling. This delightful entree combines simplicity with dynamic flavors, making it ideal for any weeknight dinner. Fresh vegetables and plump shrimp come together in a savory blend that's sure to please everyone at the table.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add shrimp and lemon juice; cook until shrimp turns pink, about 2-3 minutes per side.

4. 4

   Remove shrimp and set aside. Add sliced zucchini, bell pepper, and onion to the skillet.

5. 5

   Cook vegetables until tender, about 5-7 minutes, stirring occasionally.

6. 6

   Season vegetables with paprika, cumin, chili powder, salt, and black pepper; stir well.

7. 7

   Return shrimp to the skillet, add chopped parsley, and toss to combine.

8. 8

   Cook for an additional 2-3 minutes until heated through. Serve immediately.