Keto Crackling Roast Pork

About this recipe

Experience the ultimate in keto dining with this Keto Crackling Roast Pork recipe. Featuring juicy, tender pork belly with a golden, crunchy crackling, it’s a dish designed for keto enthusiasts and pork lovers alike. Simple yet fulfilling, this recipe ensures success every time with professional tips for achieving the perfect crackle.

Ingredients

• 2 lbs pork belly
• 1 tbsp avocado oil
• 1 tbsp kosher salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Directions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Lightly score the pork belly skin in a crisscross pattern, taking care not to pierce the meat.

3. 3

   Rub avocado oil over the pork, followed by a generous seasoning of salt, pepper, garlic and onion powder.

4. 4

   Place the pork on a wire rack in a roasting pan, skin side up.

5. 5

   Roast for 30 minutes, then lower the oven temperature to 350°F (175°C).

6. 6

   Continue roasting for about 2 hours, or until the internal temperature reaches 145°F (63°C), ensuring perfect crackling.

7. 7

   Let the pork rest for 10 minutes before slicing and serving.