Healthy Polish Woski Makaron

About this recipe

Experience a twist on traditional Polish cuisine with our healthy Woski Makaron recipe. Packed with vibrant vegetables and delicate spices, this dish is both nutritious and delicious, perfect for a quick weeknight meal or a special occasion. Embrace a blend of garlic-infused olive oil, fresh seasonal veggies, and satisfying noodles, all combined into a nourishing dish that's sure to become a family favorite.

Ingredients

• 1 package (8 oz) woski makaron noodles
• 2 cups fresh vegetables (such as carrots, bell peppers, and broccoli), sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Optional: fresh herbs for garnish

Directions

1. 1

   Cook the noodles according to package instructions, then drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat and sauté the minced garlic for 1 minute until fragrant.

3. 3

   Add the sliced vegetables and stir-fry for about 5 minutes until they are tender-crisp.

4. 4

   Mix soy sauce and sesame oil in a small bowl, then pour over the vegetables, stirring to coat evenly.

5. 5

   Toss in the cooked noodles, mixing them with the vegetables and sauce.

6. 6

   Season with salt and pepper to taste and continue cooking for another 2-3 minutes.

7. 7

   Transfer to serving plates and garnish with fresh herbs if desired.

8. 8

   Serve hot and enjoy!