Zaara Gold Chicken Masala Sabji
Nishi Patel
about 1 year ago
A delicious and aromatic chicken dish made with Zaara Gold chicken masala, perfect for a hearty meal with family and friends.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320 per serving
Protein
30g
Fat
15g
Sat Fat
4g
Carbs
10g
Chole
90mg
Fiber
2g
Sugar
5g
Sodium
600mg
Ingredients
- 1 lb chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tbsp Zaara Gold chicken masala
- 1/2 cup yogurt
- 1/4 cup fresh coriander leaves, chopped
- Salt to taste
- Oil for cooking
Instructions
- In a large bowl, marinate the chicken pieces with Zaara Gold chicken masala, yogurt, and salt. Let it sit for at least 30 minutes.
- Heat oil in a pan and add the chopped onions. Cook until they turn golden brown.
- Add the marinated chicken pieces and cook until they are browned on all sides.
- Pour in the tomato puree and cook for another 5 minutes.
- Add water as needed to create a thick gravy consistency.
- Cover and simmer for 20-25 minutes or until the chicken is cooked through.
- Garnish with fresh coriander leaves before serving.
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