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Zaara Gold Chicken Masala Sabji

Aromatic Zaara Gold Chicken Masala Perfect for Family Dinners

4servings
1 hr 20 min
Medium
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Zaara Gold Chicken Masala Sabji

About this recipe

Enjoy a delicious and aromatic chicken dish made with Zaara Gold chicken masala, perfect for a comforting meal with family and friends. This recipe blends tender chicken with rich spices for a delightful experience.

Ingredients

  • 1 lb chicken, cut into pieces
  • 2 tbsp Zaara Gold chicken masala
  • 1/2 cup yogurt
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup cooking oil
  • Salt to taste
  • 1/4 cup fresh coriander leaves, chopped
  • Water, as needed

Directions

  1. 1

    Marinate chicken pieces with Zaara Gold chicken masala, yogurt, and salt. Let sit for 30 minutes.

  2. 2

    Heat oil in a pan over medium heat; add onions and cook until golden brown.

  3. 3

    Add marinated chicken to the pan, cooking until browned on all sides.

  4. 4

    Stir in tomato puree and cook for 5 more minutes.

  5. 5

    Add water gradually to achieve desired gravy consistency.

  6. 6

    Cover and simmer on low heat for 20-25 minutes, until chicken is cooked through.

  7. 7

    Garnish with chopped coriander leaves before serving.

Chef's tip

For a more intense flavor, allow the chicken to marinate longer if time permits.

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