Zaara Gold Chicken Masala Sabji
Aromatic Zaara Gold Chicken Masala Perfect for Family Dinners

About this recipe
Enjoy a delicious and aromatic chicken dish made with Zaara Gold chicken masala, perfect for a comforting meal with family and friends. This recipe blends tender chicken with rich spices for a delightful experience.
Ingredients
- 1 lb chicken, cut into pieces
- 2 tbsp Zaara Gold chicken masala
- 1/2 cup yogurt
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1/4 cup cooking oil
- Salt to taste
- 1/4 cup fresh coriander leaves, chopped
- Water, as needed
Directions
- 1
Marinate chicken pieces with Zaara Gold chicken masala, yogurt, and salt. Let sit for 30 minutes.
- 2
Heat oil in a pan over medium heat; add onions and cook until golden brown.
- 3
Add marinated chicken to the pan, cooking until browned on all sides.
- 4
Stir in tomato puree and cook for 5 more minutes.
- 5
Add water gradually to achieve desired gravy consistency.
- 6
Cover and simmer on low heat for 20-25 minutes, until chicken is cooked through.
- 7
Garnish with chopped coriander leaves before serving.
Chef's tip
For a more intense flavor, allow the chicken to marinate longer if time permits.
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