Modern Yummy Yam Delight

About this recipe

Indulge in a delightful yam dish that combines the natural sweetness of yams with the rich flavors of brown sugar and butter. Topped with toasted pecans, this dish is a perfect blend of textures and tastes, ideal for a cozy weeknight dinner or a festive holiday side.

Ingredients

• 2 large yams
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Peel and slice yams into 1/4-inch rounds.

3. 3

   Melt butter and brown sugar over medium heat in a saucepan.

4. 4

   Stir in cinnamon, nutmeg, and salt until combined.

5. 5

   Add yam slices and toss to coat evenly.

6. 6

   Transfer to a baking dish, cover with foil, and bake for 30 minutes.

7. 7

   Sprinkle pecans over yams, remove foil, and bake for another 15 minutes until tender.

8. 8

   Serve and enjoy hot!