Yogurt Chocolate Cake

About this recipe

This Yogurt Chocolate Cake combines the rich flavors of cocoa with the creamy tang of yogurt, resulting in a moist and decadent treat. Perfect for chocolate lovers, this cake balances sweetness with a slight tang and is ideal for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Directions

1. 1

   Preheat oven to 350°F. Grease and flour a 9-inch cake pan.

2. 2

   Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, mix yogurt, sugar, eggs, oil, and vanilla extract until smooth.

4. 4

   Add dry ingredients to the wet mixture and stir until just combined.

5. 5

   Pour batter into the prepared pan.

6. 6

   Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.

7. 7

   Cool the cake in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Slice, serve, and enjoy!