Yogurt Chocolate Cake
Sethy
almost 2 years ago
This moist and decadent chocolate cake is made with yogurt for a tangy twist. Perfect for any occasion!
Cooking Time
45 minutes
Serving Size
8
Nutrition Per Serving
Cal
320
Protein
6g
Fat
15g
Sat Fat
2.5g
Carbs
43g
Chole
50mg
Fiber
2g
Sugar
28g
Sodium
250mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plain yogurt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together yogurt, sugar, eggs, oil, and vanilla extract until smooth.
- Add dry ingredients to wet ingredients and stir until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
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