Yoghurt Apple Banana Mango Chocolate Cookies

About this recipe

Indulge in these deliciously moist cookies, brimming with the bright flavors of apple, banana, and mango, complemented by rich chocolate chips. Made with yoghurt, they offer a healthier twist that's perfect for both kids and adults. These cookies make a delightful snack or dessert, bringing a fruity freshness to the classic chocolate cookie.

Ingredients

• 1 cup plain yoghurt
• 1 apple, grated
• 1 banana, mashed
• 1/2 cup diced mango
• 1/4 cup chocolate chips
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine yoghurt, grated apple, mashed banana, and diced mango.

3. 3

   Fold in chocolate chips, mixing until evenly distributed.

4. 4

   In another bowl, whisk together flour, baking powder, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. 6

   Drop tablespoon-sized spoonfuls of the dough onto the prepared baking sheet.

7. 7

   Bake for 12-15 minutes, or until the cookies are golden brown at the edges.

8. 8

   Allow cookies to cool on a wire rack before serving.