Yemeni Delight: Spiced Lamb with Basmati Rice

About this recipe

Yemeni Delight is a celebration of aromatic spices and hearty ingredients, featuring tender lamb and fluffy basmati rice. Ideal for a family meal or special occasion, this dish brings the warmth of Yemeni cuisine to your table.

Ingredients

• 2 cups basmati rice
• 1 lb lamb, cubed
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 cups chicken broth
• 1/2 cup raisins
• 1/2 cup slivered almonds, toasted
• Fresh cilantro, for garnish

Directions

1. 1

   Heat vegetable oil in a large pot over medium heat. Add onion and garlic, cooking until softened.

2. 2

   Add lamb cubes, browning on all sides.

3. 3

   Stir in cumin, coriander, turmeric, cinnamon, cardamom, salt, black pepper, and cayenne pepper.

4. 4

   Add basmati rice, stirring to combine with lamb and spices.

5. 5

   Pour in chicken broth, bring to a boil, then reduce to low, cover, and simmer for 20 minutes until rice is cooked and liquid absorbed.

6. 6

   Toast slivered almonds in a small skillet over medium heat until golden brown. Set aside.

7. 7

   Fluff the cooked rice with a fork, mixing in raisins and toasted almonds.

8. 8

   Garnish with fresh cilantro and serve hot.