Yemeni Spiced Burger

About this recipe

Delight in a burger infused with aromatic Yemeni spices. This recipe combines traditional Middle Eastern flavors with a contemporary burger format, offering a tantalizing fusion for your taste buds. Perfect for a flavorful family meal or a unique twist on burger night, this dish brings together the warmth of spices like cumin, coriander, and cardamom, paired with the freshness of lettuce and tomato.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves
• 4 slices tomato
• 4 slices onion

Directions

1. 1

   Combine beef, onion, garlic, cumin, coriander, turmeric, cinnamon, cardamom, cloves, salt, and pepper. Mix evenly.

2. 2

   Divide mixture into 4 portions and shape into patties.

3. 3

   Preheat grill or skillet over medium-high heat.

4. 4

   Cook patties for 4-5 minutes per side until desired doneness.

5. 5

   Toast buns on grill or toaster.

6. 6

   Assemble burgers with patties, lettuce, tomato, and onion. Serve warm.