Yakamein - New Orleans Classic

About this recipe

Yakamein, also known as 'Old Sober,' is a savory and comforting New Orleans dish, perfect for family dinners or cozy gatherings. This version modernizes a traditional recipe, offering bold flavors with easy-to-find ingredients.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Cook ground beef until browned, about 5-7 minutes.

3. 3

   Add onion, garlic, red and green bell peppers; sauté until tender, about 5 minutes.

4. 4

   Stir in diced tomatoes and kidney beans.

5. 5

   Season with chili powder, cumin, paprika, salt, and black pepper.

6. 6

   Simmer for 15 minutes, stirring occasionally.

7. 7

   Stir in cilantro and serve hot.