Winter Burger Pasta with Creamy White Sauce

About this recipe

Warm up a chilly evening with this comforting dish that brings together the robust flavors of a juicy burger and the creamy satisfaction of white sauce pasta. This family-friendly recipe is both hearty and simple, making it an ideal choice for a quick yet fulfilling weeknight meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lb pasta of your choice
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. 1

   Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart, and cook until browned.

2. 2

   Add onion, garlic, and mushrooms to the skillet. Sauté until the vegetables are tender.

3. 3

   Pour in beef broth and heavy cream, then bring to a simmer. Cook for 5 minutes, stirring occasionally.

4. 4

   Meanwhile, cook pasta according to package instructions. Drain and set aside.

5. 5

   Add Parmesan cheese to the beef mixture, stirring until melted.

6. 6

   Combine cooked pasta with the sauce in the skillet. Season with salt and pepper to taste.

7. 7

   Toss until the pasta is well coated, then serve hot.