Vietnamese-Style Burger

About this recipe

This Vietnamese-Style Burger brings a burst of fresh and aromatic flavors inspired by Vietnam. Juicy beef patties are grilled to perfection and topped with crisp lettuce, juicy tomatoes, and a tangy pickled carrot-daikon mix, all wrapped in a fluffy bun with a spicy mayo drizzle. Perfect for a quick and flavorful meal!

Ingredients

• 1 pound ground beef
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of pickled carrots and daikon
• 4 sprigs of fresh cilantro
• 1/4 cup mayonnaise
• 1 tablespoon Sriracha sauce

Directions

1. 1

   Mix ground beef with fish sauce, soy sauce, hoisin sauce, garlic powder, onion powder, and pepper.

2. 2

   Shape into four equal patties.

3. 3

   Preheat grill or skillet to medium-high heat, and cook patties for 4-5 minutes per side.

4. 4

   Toast hamburger buns until golden brown.

5. 5

   Combine mayonnaise and Sriracha for a spicy mayo spread.

6. 6

   Assemble by spreading spicy mayo on bottom bun, layering lettuce, tomato, patty, pickled vegetables, cilantro, and top bun.