Whole30 Sushi Roll

About this recipe

Delight in these Whole30-compliant sushi rolls, crafted with fresh vegetables and nutrient-rich cauliflower rice. Perfect for those adhering to Whole30 or seeking a healthier alternative to traditional sushi, this recipe delivers robust flavors and satisfying texture.

Ingredients

• 2 nori sheets
• 1 cup cauliflower rice, cooked
• 1/2 avocado, thinly sliced
• 1/2 cucumber, julienned
• 1/4 red bell pepper, julienned
• 1/4 carrot, julienned
• 1/4 cup coconut aminos
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp fresh ginger, grated
• Salt and pepper to taste

Directions

1. 1

   Prepare the sauce: Combine coconut aminos, rice vinegar, sesame oil, ginger, salt, and pepper in a bowl.

2. 2

   Place a nori sheet on a bamboo mat, shiny side down.

3. 3

   Spread half the cauliflower rice evenly, leaving a 1-inch border at the top.

4. 4

   Layer avocado, cucumber, bell pepper, and carrot over cauliflower rice.

5. 5

   Use the bamboo mat to roll the sushi tightly from bottom to top.

6. 6

   Slice the roll into 6-8 pieces with a sharp knife.

7. 7

   Repeat with remaining ingredients.

8. 8

   Serve sushi with dipping sauce.