Whole30 Steak Fried Cauliflower Rice

About this recipe

This modern take on steak fried rice uses cauliflower rice to adhere to Whole30 guidelines, providing a nutritious and flavorful meal. The tender steak combined with fresh vegetables and a savory sauce makes this dish a satisfying dinner option.

Ingredients

• 1 lb flank steak, thinly sliced
• 1 head cauliflower, processed into rice
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp coconut oil
• 2 tbsp coconut aminos
• 1 tbsp fish sauce
• 1 tsp sesame oil
• 1 tsp fresh ginger, grated
• 1/4 cup green onions, sliced
• Salt and pepper, to taste

Directions

1. 1

   Heat a large skillet over medium-high heat and add 1 tablespoon of coconut oil.

2. 2

   Cook the steak slices for 3-4 minutes until browned, then remove and set aside.

3. 3

   In the same skillet, add the remaining coconut oil, onion, and red bell pepper. Sauté for 3-4 minutes.

4. 4

   Add garlic and ginger, cooking for another 1-2 minutes until aromatic.

5. 5

   Mix in the cauliflower rice and cook for 3-4 minutes until tender.

6. 6

   Return the steak to the skillet and add coconut aminos, fish sauce, and sesame oil. Stir well.

7. 7

   Cook for another 2-3 minutes until everything is heated through.

8. 8

   Garnish with sliced green onions and season with salt and pepper.