Whole30 Steak Bowl

About this recipe

Savor a nutritious and delicious Whole30 steak bowl that aligns with your dietary goals. Featuring marinated flank steak, fresh greens, and vibrant toppings, this recipe is crafted to delight your taste buds while keeping you healthy. Perfect for a quick weeknight dinner or a weekend grilling session.

Ingredients

• 1 lb flank steak
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt to taste
• Pepper to taste
• 4 cups mixed greens
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Lime wedges for serving

Directions

1. 1

   In a bowl, mix olive oil, lime juice, garlic powder, onion powder, paprika, salt, and pepper.

2. 2

   Marinate the steak in the mixture for at least 1 hour in the refrigerator.

3. 3

   Preheat grill or grill pan over medium-high heat.

4. 4

   Grill the steak for 4-5 minutes per side for medium-rare doneness.

5. 5

   Let the steak rest for 5 minutes, then slice thinly against the grain.

6. 6

   Arrange mixed greens in serving bowls and top with avocado, cherry tomatoes, red onion, and cilantro.

7. 7

   Place sliced steak on top of the vegetables.

8. 8

   Serve with lime wedges and enjoy!