Whole30 Steak and Potato Delight

About this recipe

Experience a Whole30-approved dish that brings together juicy sirloin steak and crispy sweet potatoes. This recipe, inspired by modern culinary practices, ensures a delightful dining experience with minimal fuss—perfect for both weekday dinners and special occasions.

Ingredients

• 1 lb sirloin steak
• 2 large sweet potatoes
• 2 tbsp ghee or clarified butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cube sweet potatoes and toss with olive oil, garlic powder, paprika, kosher salt, and pepper.

3. 3

   Spread sweet potatoes on a baking sheet and roast for 25 minutes until crispy.

4. 4

   Season steak with salt and pepper. Heat ghee in a skillet over medium-high heat.

5. 5

   Cook steak 4-5 minutes per side for medium-rare or to desired doneness.

6. 6

   Rest steak for 5 minutes, then slice.

7. 7

   Garnish with rosemary and parsley before serving.

8. 8

   Serve steak slices with crispy roasted sweet potatoes.