Whole30 Shrimp Stir Fry

About this recipe

This Whole30 shrimp stir fry is a vibrant and flavor-packed dish, perfect for a busy weeknight dinner. Combining fresh shrimp with colorful bell peppers and aromatic ginger-garlic, it offers a satisfying and nutritious meal that adheres to Whole30 guidelines. It's easy to prepare and full of deliciousness, making it a fantastic choice for health-conscious diners.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 cup coconut aminos
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1/4 cup chopped cilantro
• Salt and pepper, to taste

Directions

1. 1

   Heat coconut oil in a large skillet over medium-high heat.

2. 2

   Cook shrimp for 2-3 minutes on each side until pink. Remove and set aside.

3. 3

   In the same skillet, sauté bell peppers and onion for 5-7 minutes until softened.

4. 4

   Add garlic and ginger, cooking until fragrant, about 1-2 minutes.

5. 5

   Stir in coconut aminos, fish sauce, and sesame oil to combine.

6. 6

   Return shrimp to the skillet; toss to coat in sauce.

7. 7

   Garnish with cilantro, adjusting salt and pepper to taste.

8. 8

   Serve hot and enjoy your meal!