Whole30 Protein Waffles

About this recipe

Kickstart your day with these delightful Whole30-approved protein waffles. Made with almond and coconut flour, they're a nutritious and satisfying breakfast option that's perfect for those on a Whole30 journey.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/4 cup protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon honey

Directions

1. 1

   Preheat your waffle iron and grease if necessary.

2. 2

   In a large bowl, whisk almond, coconut, and tapioca flours with protein powder, baking powder, baking soda, and salt.

3. 3

   In another bowl, beat the eggs, then mix in almond milk, melted coconut oil, and honey.

4. 4

   Combine the wet and dry ingredients, stirring until smooth.

5. 5

   Pour batter into the waffle iron, cooking until golden brown and crispy.

6. 6

   Serve hot with Whole30-compliant toppings like fruit or almond butter.