Whole30 Protein Pancakes

About this recipe

Kickstart your morning with these delicious Whole30 Protein Pancakes. Made with wholesome ingredients, they're perfect for those following the Whole30 diet. These pancakes offer a nutritious balance of proteins, fats, and carbs, ensuring you stay energized throughout the day.

Ingredients

• 2 ripe bananas
• 4 eggs
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Coconut oil for cooking

Directions

1. 1

   Mash the bananas in a large bowl until smooth.

2. 2

   Whisk in the eggs until well combined.

3. 3

   Mix in almond flour, coconut flour, baking powder, vanilla, cinnamon, and salt until fully incorporated.

4. 4

   Heat a non-stick skillet over medium heat and add coconut oil.

5. 5

   Pour 1/4 cup batter onto the pan for each pancake.

6. 6

   Cook for 2-3 minutes until bubbles form, flip, and cook another 2-3 minutes until golden brown.

7. 7

   Repeat until all batter is used.

8. 8

   Serve pancakes warm with desired toppings.