Whole30 Protein Pancakes
These pancakes are a delicious and healthy way to start your day. Made with whole ingredients and packed with protein, they are perfect for anyone following the Whole30 diet.
Nutrition Per Serving
- 2 ripe bananas
- 4 eggs
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Coconut oil for cooking
- 1. In a large bowl, mash the bananas until smooth.
- 2. Add the eggs and whisk until well combined.
- 3. Add the almond flour, coconut flour, baking powder, vanilla extract, cinnamon, and salt. Mix until well combined.
- 4. Heat a non-stick skillet over medium heat. Add a small amount of coconut oil to the pan.
- 5. Using a 1/4 cup measure, scoop the batter onto the skillet.
- 6. Cook for 2-3 minutes on each side, or until golden brown.
- 7. Serve hot with your favorite toppings.
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